Stuffed Tomatoes Recipe

June 4, 2015 by Leave a Comment

Serves 5

10 medium sized vine ripened tomatoes
boiling water and ice water to skin the tomatoes
5 hard boiled eggs, shelled
1/2 cup of mayonnaise
1/2 cup fresh breadcrumbs
1/2 teaspoon of salt and freshly ground black pepper
8-10 fresh basil leaves, torn
1-1/2 tablespoon toasted pine nuts
3 tablespoons of pitted, sliced black Spanish olives

Cut a small cross on the bottom of each tomato. Use the tops as “lids”
or discard them if the tomatoes are kind of small. Remove the inside of
the tomatoes flesh with a spoon, and place them upside down to drain,
If desire, save the tomatoes flesh and use it for a sauce or soup.)

Mash the eggs with the mayonnaise, breadcrumbs, salt and pepper. Then stir
through the basil leaves, pine nuts and olives. Spoon mixture into the tomato
shells, pressing down. to fill the cavities, then replace lids (if using). Serve at
room temperature or place in refrigerator until ready to eat.

Enjoy!

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Coffee Liqueur Flan Recipe

June 3, 2015 by Leave a Comment

Serves 6-8
3/4 cup superfine (bar) sugar
1 (14 ounce) can sweetened condensed milk
1 quart whole milk
5 eggs
1-1/2 tablespoon of espresso coffee
1-1/2 tablespoon coffee liqueur
pinch of salt
boiling water to fill outer pan
heavy cream to serve (optional)

Preheat oven to 350 F

Put superfine sugar in a small, heavy based saucepan over medium
heat and leave it, without stirring until sugar starts to melt. Then
stir occasionally until it melts completely and turns a light golden color.
Pour it into a 9-inch cake pan an turn pan so caramel covers the bottom.
(Be careful, as the caramel is very hot). Allow to set.

Put remaining ingredients in a blender or food processor and blend until
is fully smooth. Poor mixture through a fine sieve over the caramel bottom.
Cover with aluminum foil. Place cake pan in a larger baking pan, at least
2 inches deep. Pour boiling water into the outer pan to a depth of about
1 inch, then carefully place pan in preheated oven and bake for 1-3/4 hours.

The custard is ready when is set, but still moves kind of gently, insert a
knife in the center, it should come out clean.

Remove from oven and allow to cool completely, then transfer it to the
refrigerator and chill overnight or at least for 6 hours.

To remove flan from pan, run a knife carefully around the edge to loosen.
Place a large platter over the pan, then very slow invert, holding pan and
platter together. The caramel will form a sauce over the flan.

Serve chilled, if desired use whipped cream on top.

Bon Appetite!

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Celeste’s Special Shrimp and Rice Recipe

May 18, 2015 by Leave a Comment

Well Ladies and Gentlemen, it has been over a week since we introduced to you the GreigReport, it is our
sincere wish that you enjoy and like every article, and recommend us to your friends and family.

Today we have a delicious, nutritional and reasonable cooking recipe:

Shrimp With Tomatoes, Spinach, and Rice

It takes approximately 35 minutes to prepare and cook. Serves 4 people

1-1/2 tablespoon of extra-virgin olive oil, maybe a little bit more for drizzling
1 medium size onion, finely chopped
Coarse salt and 1/2 teaspoon of preferable fresh ground pepper
1 can (28 ounces) whole peeled plum tomatoes with their juices, coarsely chopped
3/4 cup long-grain white rice
1 lb fresh or thawed frozen large shrimp, peeled and deveined
1 package (10 ounces) thawed frozen spinach, drained and squeezed of excess moisture
Feta cheese, crumbled, for serving

1. Heat a large (not to deep) skillet over medium-high heat, add the oil, let it heat for 1/2
minute, add onion season with salt, and cook, stirring until just softened, about 2 minutes.
add tomatoes and juices and simmer, stirring occasionally until thickened, reduced heat
slightly, about 5 minutes.

2. Stir in rice and 2-1/2 cups of water, then reduce to a simmer. Cover with a lid, reduce heat
to low and cook until rice is tender, about 14 minutes. Stir in shrimp, spinach and simmer,
covered, until shrimp is just pink and opaque, about 5 minutes. Season with salt and pepper.
Serve, sprinkled with feta cheese and mint, and drizzled with little bit of oil.

Bon Appetite!

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The Worlds Toughest Job

May 7, 2015 by Leave a Comment

Here’s to all you moms have a blessed and a very! HAPPY MOTHER’S DAY! And if you’re not a Mom, thank your Mother for all her unconditional love, and sacrifices!

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Mother’s Day

May 7, 2015 by Leave a Comment

We wanted to celebrate and honor the most unselfish women of the world, the MOTHERS, on their very special day! Regardless of race, socio-economic, or status, women who have given birth, nurtured, sacrificed, and give abundant and unconditional love to their children are a gift from God!

Happy Mothers Day, and lots of blessings!

A mother, a mom, a mommy, or mamma – simple words that mean the world to the little girl or boy saying them. It’s a word loaded with emotions of comfort, of belonging and sometimes, of distress, for who can you turn to if not your mother? If you had to think of one person who gave you their love unconditionally, wouldn’t she be at the top of that list?

She was there every time you cried as a child.

She jumped with joy the first time you stood up, on hour tender feet.

She celebrated with happiness on your first birthday.

She gave you sweets on your first day of school.

She bought you new clothes, instead of ones for herself. You showed off to your friends.

She took you to the Doctor when you were sick. You regained your heath.

She quarreled with her friends, when you fought with her friend’s kid; to prove you were innocent.

She gave you her savings, to buy the things that make you happy.

She’s now old and lonely, and still thinking of you.

Remember all that she had, she gave to you.

Show your love before you feel it’s too late.

Give her a bit of your time. For that is all she desires.

Tell her that you love her.

Because she’s with you, no matter where you are, no matter what you do. 

Source: Lara R.

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Did you know: God’s Pharmacy

April 30, 2015 by Leave a Comment

It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish…

All before making a human. He made and provided what we’d need before we were born. These are best and more powerful when eaten raw.

We’re such slow learners…
God left us a great clue as to what foods help what part of our body! God’s Pharmacy!  Amazing!

carrot-slice

A sliced Carrot looks like the human eye.The pupil, iris and radiating lines look just like the human eye… And YES, science now shows carrots greatly enhance blood flow to and function of the eyes.

 

 

tomato-750

A  Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopene and are indeed pure heart and blood food.

 

 

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

 

 

A  Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.

 

 

Kidney

Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

 

Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

Avocados, Eggplant and Pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers.  And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit There are over 14,000 photolytic chemical constituents of  nutrition in each one of these foods (modern science has only studied and named about 141 of them).

 

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of Sperm as well to overcome male sterility.

 

Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.

 

 

 

Olives assist the health and function of the ovaries.

 

 

Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

 

 

Onions look like the body’s cells. Today’s research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

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